Chicken Taco Salad

Chicken Taco Salad created by Starrynews

A low-fat, refreshing salad!

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with garlic salt and chili powder.
  • Broil 2 minutes or until done.
  • Cool and cut into strips.
  • In a bowl, toss lettuce with chicken, cucumber and cheese.
  • To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.
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RECIPE MADE WITH LOVE BY

@Donna
Contributor
@Donna
Contributor
"A low-fat, refreshing salad!"

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  1. cookingpharmD
    This was a very good and light recipe. I added a little avocado and made a corn salsa to add to the salad. With the salsa, my husband didn't even need to use the ranch dressing! Next time I will add a little fresh cilantro.
  2. Starrynews
    Very good, and easy to put together! I combined the salsa with the ranch to get even coverage on the salad. Thanks for sharing!
  3. Starrynews
    Chicken Taco Salad Created by Starrynews
  4. Color Guard Mom
    Yummy! Only made 1/3 of the recipe, since there were just the 2 of us eating. I made as directed -- super easy, quick and tasty. Thanks for posting! Made for I Recommend Tag Game.
  5. nemokitty
    We loved this! Had it for 2 meals and tasted just as good as the first time. I did keep everything separate in bowls till dinnertime. Also added can of jalapeno lowfat refried beans and some cilantro I needed to use. Thanks for a delicious taco salad that is going in the keeper cookbook!
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