Caribbean Taco Salad

Recipe by Lissa_L
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 fahrenheit. Invert four 10oz custard cups onto 15x10x1" baking pan. Brush outside of cupse and one side of each tortilla with butter.
  • Place tortillas, butter side up, over cups. Bake for 4-6 minutes or until lightly browned.
  • In medium skillet, brown turkey until no longer pink. Add taco seasoning mix and water. Cook over low heat 3-5 minutes until thoroughly heated.
  • To make salsa, in medium bowl stir together mango, red pepper, green onion, cilantro brown sugar and lime peel.
  • Place taco shells on serving plates. Divide spinach leaves evenly into shells. Top with cooked turkey and salsa.
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