From Cooking Light, August 2006.
Serving Size: 1 (434) g
Servings Per Recipe: 4
Calories: 405.1
Calories from Fat 97 g 24 %
Total Fat 10.8 g 16 %
Saturated Fat 3.9 g 19 %
Cholesterol 72.9 mg 24 %
Sodium 260.3 mg 10 %
Total Carbohydrate 47 g 15 %
Dietary Fiber 12.1 g 48 %
Sugars 6 g 24 %
Protein 34 g 67 %