Layered Chicken Taco Salad

Name: Layered Chicken Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 cups diced cooked chicken; 1 1/4 ounces taco seasoning mix; 1/2 cup water; 4 cups shredded lettuce; 1/4 cup sliced green onion; 2 ripe avocados, peeled, pit removed and mashed; 1/4-1/2 cup sour cream; 2 tablespoons salsa; 1 tablespoon lemon juice; salt and pepper; 1 cup chopped seeded tomatoes; 1/2 cup ripe sliced ripe olives; 1 1/2 cups shredded colby-monterey jack cheese; 1 1/2 cups corn chips, crushed

(1)

Recipe by LAURIE

Quick to do Taco Salad with homemade Guacamole. This one is really really good and another great way to use up leftover chicken. Times do not include chilling.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups diced cooked chicken
1 ¹⁄₄

ounces taco seasoning mix
¹⁄₂

cup water
4

cups shredded lettuce
¹⁄₄

cup sliced green onion
2

ripe avocados, peeled, pit removed and mashed
¹⁄₄ - ¹⁄₂

cup sour cream
2

tablespoons salsa
1

tablespoon lemon juice
salt and pepper
1

cup chopped seeded tomatoes
¹⁄₂

cup ripe sliced ripe olives
1 ¹⁄₂

cups shredded colby-monterey jack cheese
1 ¹⁄₂

cups corn chips, crushed

DIRECTIONS

Combine chicken, taco seasoning mix and water.
Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
Cover and refrigerate 1 hour.
Top with corn chips before serving.

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