Pesto Chicken Manicotti

Submitted by Abbs lt3

"I made this for my boyfriend's birthday, and now he asks for it all of the time!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup parmesan cheese, grated
• 16 ounces part-skim ricotta cheese
• 1⁄2 cup egg substitute
• 3⁄4 teaspoon pepper
• 1 tablespoon basil
• 2 1⁄2 cups chicken breasts, cooked, diced
• 3 cups tomato sauce
• 10 ounces frozen spinach, chopped
• 8 ounces manicotti, uncooked

directions

1. Prepare manicotti as directed and squeeze water out of spinach.
2. When pasta is done, drain and set aside.
3. Preheat oven to 350ºF.
4. Mix together ricotta, 1/2 cup parm, and egg substitute.
5. Stir in remaining ingredients, except tomato sauce.
6. Spoon cheese mixture into shells and lay into a pan.
7. Cover with tomato sauce and sprinkle remaining 1/2 cup Parm.
8. Cover and bake 20 minute.
9. Remove cover and bake add. 15 minute.