Chicken Broccoli Manicotti
no red sauce!
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INGREDIENTS
Nutrition- 1(10 ounce) can cream of chicken soup
- 1cup water
- 4
- 2cups broccoli
- 12manicotti
- 1lb boneless chicken strips
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Preheat oven 400 degrees.
- Mix soup, water, and velveeta.
- Micowave to melt.
- Pour 1/2 soup mixture on bottom of 13x9 dish.
- Add broccoli to remaining soup mixture.
- Stuff manicotti with chicken.
- Pour remaining soup on top.
- Sprinkle with parmesan cheese.
- Cover with foil.
- Bake 40 - 50 minutes.
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