Traditional 4 Cheese Manicotti
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 8 ounces manicotti
- 1 tablespoon vegetable oil
- 15 ounces ricotta cheese
- 16 ounces cottage cheese
- 1 cup mozzarella cheese, grated
- 1⁄3 cup parmesan cheese, grated
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon parsley
- 2 eggs
- 2 1⁄2 cups spaghetti sauce
directions
- Boil manicotti according to pkg directions, adding oil to water so they don't stick.
- Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
- Drain manicotti; run cold water over it.
- Preheat oven to 350.
- Stuff each manicotti with cheese mixture.
- Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
- Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.
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Reviews
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!