Four Cheese Manicotti in Cream Sauce

Recipe by Charmie777
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and mushrooms (if using) in butter 5 minutes; stir in flour.
  • Gradually stir in milk; stir over low heat until sauce bubbles and thickens.
  • Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.
  • Cook manicotti shells according to package directions; drain and cover with cold water.
  • Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.
  • Season to taste with salt, pepper and nutmeg.
  • Drain manicotti shells; stuff with cheese mixture.
  • Place shells side by side in a greased shallow baking pan; spoon sauce over all.
  • Bake in preheated 400F oven 20 to 25 minutes or until bubbly and golden.
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