Rockin' Enchiladas W/ Sour Cream Sauce

"This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit."
photo by pattikay in L.A. photo by pattikay in L.A.
photo by pattikay in L.A.
Ready In:




  • Saute onion in oil until translucent.
  • Add ground beef and brown, drain fat then add back to pan.
  • Add taco seasoning and 1 can green chiles.
  • In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
  • Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
  • Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
  • Bake 15-20 minute at 300 degrees.

Questions & Replies

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  1. TheGrumpyChef
    We had this tonight for dinner. It was very good, and I will be making it again; however, I think I will reduce to 1/2 pkg. of taco seasoning and use a little less cayenne pepper.
  2. bmcnichol
    These were really good and easy to make. This was easy to make on a weeknight. I keep cooked hamburger in the freezer so that made it even easier to put together. I followed the recipe as written other then I added a lot more cheese then the recipe states because we are cheese lovers.
  3. gjc1n1
    This was an excellent, easy to prepare, relatively inexpensive meal to prepare that goes a long way in satisying hearty appetites. I used cream of mushroom soup and canned chiles in chopped tomatoes. I also chopped cilantro and added it to the cream sauce. One enchilada is enough. I ate two and was full beyond the breaking point 8 hours later - very uncomfortable and I have a large appetite. Use light side dishes such as a green veggie or side green salad. Next time, I will cut the sauce in half-way too much was left over. Also I will use small rather than large tortillas for the smaller eaters in my family.
  4. Cooknma
    Has anyone checked the calorie index on this? It's healthier to make it by scratch and still have it turn out good!
  5. smartblonde 2
    These were really good! I halved the recipe (only 2 of us). I think the next time I'll go a little lighter on the cayenne pepper. Maybe 1/8 teaspoon instead of 1/4. They were a little hot but a really excellent taste. I liked the sour cream sauce. Will be making again. Thank you for a great recipe.


  1. Liara
    I was feeling lazy and wanted something easy and quick. We all enjoyed this. I used cream of mushroom soup instead of chicken. Will definitely make this again. Thanks so much.


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