Rockin' Enchiladas W/ Sour Cream Sauce
This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.
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INGREDIENTS
Nutrition- 1 1⁄4lbs ground beef
- 1
- 2(4 ounce) cans chopped green chilies
- 1pint sour cream
- 2(10 3/4 ounce) cans cream of chicken soup
- 1(1 1/3 ounce) package taco seasoning
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon cayenne
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1tablespoon oil
- 12large flour tortillas
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- Saute onion in oil until translucent.
- Add ground beef and brown, drain fat then add back to pan.
- Add taco seasoning and 1 can green chiles.
- In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
- Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
- Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
- Bake 15-20 minute at 300 degrees.
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