Broccoli, Ham and Cheese Manicotti

Recipe by Pamela
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions until tender.
  • Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.
  • Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
  • Melt butter in saucepan.
  • Add flour and cook 1 minute.
  • Add milk and cook, stirring constantly until thickened.
  • Remove from heat and add swiss cheese, stirring until smooth.
  • Pour sauce over manicotti.
  • Bake at 375 degrees for 30 minutes or until sauce bubbles.
  • Perfect supper with a crisp salad and garlic bread!
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