Broccoli, Ham and Cheese Manicotti
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
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READY IN: 1hr 15mins
YIELD: 10 manicotti
UNITS: US
INGREDIENTS
Nutrition- 1
- 2cups finely dicd ham
- 2
- 1cup grated cheddar cheese
- 2tablespoons mayonnaise
- salt and pepper (optional)
-
- 1cup grated swiss cheese
- 10cooked manicotti
- 1⁄4cup butter
- 1⁄4cup flour
- 2cups milk
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DIRECTIONS
- Saute onions until tender.
- Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.
- Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
- Melt butter in saucepan.
- Add flour and cook 1 minute.
- Add milk and cook, stirring constantly until thickened.
- Remove from heat and add swiss cheese, stirring until smooth.
- Pour sauce over manicotti.
- Bake at 375 degrees for 30 minutes or until sauce bubbles.
- Perfect supper with a crisp salad and garlic bread!
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