Chicken Broccoli Manicotti Gratin

Recipe by Punky Julster
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cheddar cheese, shredded
  • 1 12
    cups cooked chicken, shredded
  • 1
    cup frozen broccoli, chopped, thawed and drained
  • 14
    cup breadcrumbs
  • 1
    egg, beaten
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 1
    (8 ounce) package manicotti, cooked and cooled to handle

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
  • Fill pasta shells and set aside.
  • Mix soup and milk together.
  • Cover bottom of 9x13 baking pan with 1/2 the soup mix.
  • Place stuffed pasta in a single layer on the soup mix.
  • Pour the rest of the soup mix on top of the pasta.
  • Cover with foil and bake for 25-30 minutes until bubbly.
  • Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.