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Low-Carb Broccoli Gratin

Low-Carb Broccoli Gratin created by DianaEatingRichly

I enjoyed this comforting dish with a baked chicken breast and a salad but it would also be good with some nice bread.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Put broccoli and pepper into a saucepan, add 3/4 cup water and most of butter.
  • Simmer for 5 minutes or until broccoli is just tender.
  • Use remaining butter to grease a casserole dish.
  • Whisk the eggs and milk in the casserole dish and mix in 3/4 of the cheese.
  • Season with salt and pepper to taste.
  • Stir in broccoli and peppers with 1 spoonful of its cooking juice.
  • Blitz the bread to make crumbs and then mix crumbs with remaining cheese.
  • Sprinkle over the top.
  • Bake for around 20 minutes or until the dish has set and the top is golden.
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RECIPE MADE WITH LOVE BY

@Sackville
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@Sackville
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"I enjoyed this comforting dish with a baked chicken breast and a salad but it would also be good with some nice bread."
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  1. DianaEatingRichly
    UPDATE: I've made this twice now and realized that it's better to use a smaller, deeper dish, and to bake it longer. I ended up doing about 35-40 minutes. It got much creamier and more like a gratin by cooking it that way. Original Review: I used Panko as well, 1/2 cup. It was good. Kind of like a breakfast casserole more than a gratin though.
    Reply
  2. DianaEatingRichly
    Low-Carb Broccoli Gratin Created by DianaEatingRichly
    Reply
  3. DianaEatingRichly
    Low-Carb Broccoli Gratin Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Low-Carb Broccoli Gratin Created by DianaEatingRichly
    Reply
  5. DianaEatingRichly
    I used Panko as well, 1/2 cup.
    Reply
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