Low Carb Cheesy Broccoli Chowder
Frozen broccoli can be subbed for the fresh broccoli.
INGREDIENTS
Nutrition- 3(14 ounce) cans chicken broth
- 1bunch fresh broccoli
- 1 1⁄2cups heavy cream
- salt and pepper, to taste
- 1cup cooked cubed ham
- 1⁄4cup butter
- 2
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DIRECTIONS
- Clean broccoli and cut into bite-size pieces.
- Place in 4-quart pan with chicken broth.
- Bring to a boil.
- Reduce heat and cook another 5 to 7 minutes.
- Add cream, ham, salt, pepper, cheese and butter.
- Simmer for 10 minutes, adding 1/2 to 1 cup water if it seems too thick.
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