Macaroni and Cheese Soup

Recipe by lisar
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium saucepan of lightly salted water to a boil over high heat.
  • Add the macaroni and cook until tender, about 9 minutes. Drain well.
  • Meanwhile heat the broth and the tomatoes to a simmer in a large saucepan over medium heat.
  • Gradually whisk in the Velveeta until melted.
  • Stir in the cooked macaroni and heat through.
  • Season soup with salt and pepper and then add hot sauce.
  • Serve topped with cheddar cheese if desires.
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