Community Pick
On the Go Ravioli Lasagna
"Quick and easy to do when in a hurry and not much time. It turns out delicious everytime. I hope you like it as much as my family!"
photo by May I Have That Rec
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (25 ounce) package frozen cheese ravioli
- 1 (26 1/2 ounce) bottle spaghetti sauce
- 2 1⁄2 cups mozzarella cheese, shredded
directions
- In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
- Put on ravioli, as many as will fit without being"tight".
- Put on more sauce and then cheese.
- Repeat until all ravioli is gone.
- Bake at 375 for 20-30 minutes.
- (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.
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Reviews
-
This was yummy and very easy!! After baking for 30 minutes I broiled it for about 3 minutes to bubble/brown the top, after plating it I discovered that the middle was still cold...Thank goodness for microwaves. I actually used 2 jars of 'Newmans Sockarooni' sauce...using the ravioli you can't really gage a thin layer of sauce d/t the lumpiness of them...so I just kept adding, it did end up being a little too much sauce...live and learn!! This will go in my "make often" notebook! -
I don't normally buy frozen pastas, but this dish was so yummy and easy that I will make sure I always have ravioli on hand. It tasted so much better, imo, than just cooking the ravioli and serving it with sauce--more like a homemade pasta dish. Thanks for the simple but great recipe! -
Quick and easy..I made this with my own homemade sauce and I even threw in some homemeade meatballS that I cut in half! It was SOOO good...Thank you for posting! Definately a "make again" dinner -
Much better the next day! Currently eating it for lunch after serving it for dinner last night - i agree with the other reviews and suggest waiting until the next day to eat it. Its amazing! -
This was easy and good. I added spinach and ground beef. Thanks!
see 44 more reviews
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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