Spinach & Mushroom Soup

Submitted by l0ve2c00k

"As I was looking for a way to use all the spinach I had in the freezer I came across with different recipes. I ended up making my own, the result a very tasty soup!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 cup frozen chopped spinach
• 1 cup egg noodles
• 1 cup mushroom, sliced
• 1⁄2 cup onion, chopped
• 4 garlic cloves, crushed
• 1 (10 ounce) can chicken broth
• 1 tablespoon light butter
• 1⁄2 cup cannellini beans
• salt, to taste
• pepper, to taste
• garlic powder, to taste

directions

1. In a large pan, add butter and saute garlic, onions and mushrooms until tender.
2. Transger sauted vegetables to a large pot.
3. Add chicken broth, spinach and beans.
4. Rinse chicken broth can 2 times with water and add to pot.
5. Season to taste.
6. Cook on medium heat for 30 minutes.