Jeri's Mushroom Spinach Soup

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large saucepan over medium-low heat and saute minced onion and garlic until onion is tender, about 6 minutes.
  • Increase heat to high and add all the mushrooms, thyme and saute until mushrooms release their liquid, about 5 minutes.
  • Add stock and bring to a boil.
  • Reduce heat and simmer 20 minutes. **(see note at end of directions).
  • Add spinach, parsley, salt and pepper and stir until spinach is wilted.
  • ** At the point after simmering you can remove from heat and let cool down a bit and store in a sealed container to save to heat the next day. To finish, reheat the mixture to a simmer and then continue with the last step of adding the spinach, etc. Great idea when you have a party.
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