Spinach Mushroom Salad With Tarragon Dressing

Total Time
20mins
Prep 20 mins
Cook 0 mins

This dressing is a little rich, so I suggest to serve this salad as a main meal only, you can add in some cooked chicken breast, shrimp or sliced hard-boiled eggs and sprinkle with bacon bits. This salad is better than any you will get at a restaurant, if you are a salad lover, you will love this! To make things easier purchase a package of fresh ready-to-use spinach.

Ingredients Nutrition

Directions

  1. For the dressing, in a blender or food processor blend the yolks, vinegar, Dijon and olive oil until smooth and emulsified.
  2. Stir in the finely chopped egg whites, shallots and finely chopped tarragon leaves; mix to combine.
  3. Season with salt and pepper to taste.
  4. Spread the spinach leaves on a platter.
  5. Top with onion slices and sliced mushrooms.
  6. Spoon the prepared dressing over salad.
  7. Sprinkle lightly with parmesan cheese.

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