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Spinach & Mushroom Salad

Spinach & Mushroom Salad created by Lori Mama

Nice refreshing salad, Very low calorie. Eye appealing. Use with Recipe #16611, Lemon-Yogurt Vinaigrette. A variation on this recipe is to use Fresh Spring Greens in place of the spinach and a raspberry vinaigrette

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Tear or cut the spinach leaves into small pieces.
  • Toss the mushrooms with the lemon juice.
  • Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
  • Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
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"Nice refreshing salad, Very low calorie. Eye appealing. Use with Recipe #16611, Lemon-Yogurt Vinaigrette. A variation on this recipe is to use Fresh Spring Greens in place of the spinach and a raspberry vinaigrette"
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  1. Lori Mama
    Spinach & Mushroom Salad Created by Lori Mama
    Reply
  2. Lori Mama
    Nice light salad served with hamburgers. I used brown mushrooms, as I think they have more of a robust flavor and I used the Lemon Yogurt Vinaigrette as suggested. :)
    Reply
  3. Bergy
    Spinach & Mushroom Salad Created by Bergy
    Reply
  4. Bergy
    Spinach & Mushroom Salad Created by Bergy
    Reply
  5. Halcyon Eve
    I'm afraid this really didn't do it for us. I really thought we'd love it--we love spinach, mushrooms, lemon, garlic--everything in this salad and the recommended dressing. I think the lemon juice tossed with the mushrooms is too much. The salad was overwhelmingly lemony--we could barely taste the mushrooms, the spinach, or even the garlic. I'm not sure if I'll try it again, but if I do, I'll definitely skip the lemon juice in the salad, as the dressing is plenty lemony. I think it also needs something besides--maybe a little red onion?
    Reply
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