Spinach and Shrimp Soup

Submitted by karen in tbay

"LCBO Food and Drink Winter 2000"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 29.58 ml vegetable oil
• 1 onion, chopped
• 3 green onions, chopped
• 14.79 ml chopped garlic
• 2.46 ml dried thyme
• 2.46 ml ground allspice
• 1 whole scotch bonnet peppers or 1 whole jalapeno pepper
• 946.36 ml chicken broth
• 1 bunch spinach, cleaned and sliced
• 118.29 ml coconut milk
• 226.79 g peeled shrimp
• 14.79 ml lime juice, to taste
• salt & freshly ground black pepper

directions

1. Heat veg oil in large soup pot on med-high heat.
2. Add onions and saute for 3 mins or til softened slightly.
3. Add green onions,garlic,thyme,allspice and hot pepper of choice.
4. Saute for 1 more minute.
5. Add broth and bring to boil.
6. Add spinach and coconut milk.
7. Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
8. Remove hot pepper and discard.
9. Add shrimp and cook for another 2 minutes or til pink and curled.
10. Add lime juice, season well with salt and pepper.

Reviews

[leannemurphy]

I tried this recipe when the Food & Drink magazine came out in 2000 and I loved it. After losing my magazine, I am so happy to find this recipe again.