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    You are in: Home / Recipes / Spinach and Mushroom Lasagna Roll Ups Recipe
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    Spinach and Mushroom Lasagna Roll Ups

    Spinach and Mushroom Lasagna Roll Ups. Photo by * Pamela *

    1/3 Photos of Spinach and Mushroom Lasagna Roll Ups

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    * Pamela *'s Note:

    A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6.

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    Ingredients:

    Serves: 6

    Yield:

    Roll Ups

    Units: US | Metric

    Directions:

    1. 1
      Cook lasagna noodles.
    2. 2
      Cook onions in 2 tablespoons butter until tender.
    3. 3
      In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
    4. 4
      In a saucepan, melt 1/4 cup butter.
    5. 5
      Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
    6. 6
      Over medium heat, stir until mixture thickens then remove from heat.
    7. 7
      Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
    8. 8
      Roll up jelly roll fashion.
    9. 9
      Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
    10. 10
      Spoon remaining sauce over roll ups.
    11. 11
      Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
    12. 12
      Serve with a salad and garlic bread if desired.

    Ratings & Reviews:

    • on October 03, 2009

      45

      Great recipe. LOVE the sauce! Since we're not real big on cooked spinach, next time I'll probably halve or quarter the amount of spinach and double the mushrooms. 3 out of my family of 4 loved it (the 4th is 5 and being picky this evening).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      45

      This was a nice light meal and easy to roll together!! I didn't make the sauce because I had leftover tomato sauce that I wanted to use up. I'm looking forward to testing this with the sauce next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      55

      This was a yummy recipe and quite simple to prepare. I added a cooked diced chicken breast and eliminated the mushrooms as we are not mushroom fans in our house. I will definately make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach and Mushroom Lasagna Roll Ups

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.2
     
    Calories from Fat 274
    60%
    Total Fat 30.5 g
    46%
    Saturated Fat 18.4 g
    92%
    Cholesterol 122.3 mg
    40%
    Sodium 518.7 mg
    21%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 17.0 g
    34%

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