Spinach and Cheese Quiche
- Preheat oven to 350°F.
- Mix the salt, pepper, and cheeses in a medium bowl. Place the pie crust in a 9 inch deep dish pie plate. Place cheese mixture on the crust.
- Heat the oil in a skillet over medium heat, and cook the onions until tender. Mix in the garlic and spinach and cook until the spinach has wilted.
- Place the spinach over the cheese in the pie shell. Mix the eggs and half and half in a bowl. Pour over the spinach and top with a bit of extra cheese if desired.
- Bake for 45 minutes, or until the top of the quiche begins to lightly brown.