Spicy Sweet Potato Poppers #SP5
photo by curlykcook
- Ready In:
- 1hr 4mins
- Ingredients:
- 5
- Yields:
-
48 poppers
- Serves:
- 12
ingredients
- 680.38 g package Simply Potatoes Mashed Sweet Potatoes
- 170.09 g monterey jack pepper cheese, shredded
- 2 eggs, beaten
- 591.47 ml italian seasoned panko breadcrumbs
- 946.36 ml canola oil, for frying
directions
- In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
- Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
- Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
- Place poppers into the fridge to chill for 30 minutes.
- Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
- Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.
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