NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 172.9
Calories from Fat 97 g 56 %
Total Fat 10.8 g 16 %
Saturated Fat 7 g 35 %
Total Carbohydrate
12.6 g
4 %
Dietary Fiber 2.9 g 11 %
Sugars 4.5 g 18 %