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    You are in: Home / Recipes / Spicy Shrimp in Coconut Sauce Recipe
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    Spicy Shrimp in Coconut Sauce

    Spicy Shrimp in Coconut Sauce. Photo by Baby Kato

    1/2 Photos of Spicy Shrimp in Coconut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Annacia's Note:

    This is a Brazilian favorite from the state of Bahia. If you can't find dende oil, a Brazilian staple palm oil, you can substitute annato or peanut oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm oil on medium heat.
    2. 2
      Add paprika and the onions.
    3. 3
      Saute over low heat until onions are transparent.
    4. 4
      Add garlic, coriander, thyme, parsley, cilantro, chilis, and walnuts. Continue to cook for 3 to 5 minutes, stirring now and then.
    5. 5
      Add the tomatoes.
    6. 6
      Cook for another 5 minutes, stirring now and then.
    7. 7
      Finally add the broccoli, coconut milk, and shrimp.
    8. 8
      Cook for about 5 minutes (until shrimp are cooked).
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on January 06, 2013

      55

      Awesome recipe Annacia. The picky dh gave it 5 *'s. The shrimp and coconut sauce was spicy, spicy spicy. We really enjoyed the flavors and textures in this tasty dish; it was perfect served over jasmine rice. The only changes to your recipe were that I used what I had on hand, that said I used coconut oil instead of the palm oil and fresh green thai chilies instead of the dried red chilies and omitted the walnuts because of dh's allergy. The dish was very flavorful and full of depth. We both enjoyed the tomatoes and broccoli in this dish, yes, even me. Thank you for sharing another winner which has gone into my keeper box.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Shrimp in Coconut Sauce

    Serving Size: 1 (549 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 751.0
     
    Calories from Fat 326
    43%
    Total Fat 36.3 g
    55%
    Saturated Fat 8.9 g
    44%
    Cholesterol 286.4 mg
    95%
    Sodium 1323.5 mg
    55%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.5 g
    34%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    coconut milk

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