Spicy Shrimp

READY IN: 32mins
Recipe by evelyn/athens

Easy, easy, easy. And you won't believe the sauce. Careful! This is spicy-hot...if you can't take the heat, adjust the red pepper flakes accordingly.

Top Review by Lise in Indiana

I was in a hurry and craving shrimp with some extra flavor. This fit the bill perfectly! I marinated the shrimp for just an hour at room temperature and the flavor was still bold. And don't forget to serve the bread - the sauce is just too good to waste! My whole family loved it, though I did recuce the red pepper for their palates. Steamed rice and a green salad rounded out our meal - and ice cream cooled things down afterwards!

Ingredients Nutrition

Directions

  1. Combine all ingredients except shrimp and simmer for 5 minutes.
  2. Allow to cool.
  3. Wash, peel, and devein shrimp.
  4. Dry and marinate 8 hours in prepared mixture.
  5. Preheat oven to 300F.
  6. Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked.
  7. Serve in soup bowls with lots of crusty bread to mop up the juices.

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