Penne Arrabiatta

Recipe by Mirj2338
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic and onion in olive oil until transparent.
  • Add crushed tomatoes and spices and cook over low heat, stirring occasionally, about 30 minutes.
  • Cook pasta in lightly salted, boiling water until cooked el dente.
  • Drain pasta and place back in the pot and add some of the sauce and gently toss until coated.
  • While serving, add additional sauce if desired and top with freshly grated Parmesan cheese.
  • Left over sauce can be refrigerated or frozen and reheated.
  • Use a bit more red pepper if you prefer it hotter.
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