Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Rice Recipe
    Lost? Site Map

    Spicy Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mish hoffmann's Note:

    This recipe came to me one day when I decided I wanted to use up some day old rice I had sitting in the fridge. It's a bit like a fried rice but with a Japanese flavor. It is good as a meal or just as an accompaniment with your favorite meat and veggies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in wok or deep pan Add first 6 ingredients to the wok and stir for 2-3 minutes on a low heat (do not let it burn) Add mushrooms and bacon and sauté on medium heat for five minutes or till mushrooms are soft Add rice and stir over a medium heat for another five minutes Add extra 1/4 cup of soy sauce/water if the mixture is too dry or sticking.
    2. 2
      Crumble the nori into the rice mixture and stir till the nori is soft and the mixture is heated through.
    3. 3
      Remove from the heat and enjoy!
    4. 4
      Note: I've also added julienned veggies (carrots, snow peas and broccoli) to this recipe as well.

    Ratings & Reviews:

    • on May 26, 2009

      55

      Excellent! Thank you for posting this, I served this rice with pork chunks and what a hit with my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Spicy Rice

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 92
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.7 mg
    2%
    Sodium 3639.7 mg
    151%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.4 g
    5%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites