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    You are in: Home / Recipes / Spicy Rice Recipe
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    Spicy Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mish hoffmann's Note:

    This recipe came to me one day when I decided I wanted to use up some day old rice I had sitting in the fridge. It's a bit like a fried rice but with a Japanese flavor. It is good as a meal or just as an accompaniment with your favorite meat and veggies.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oil in wok or deep pan Add first 6 ingredients to the wok and stir for 2-3 minutes on a low heat (do not let it burn) Add mushrooms and bacon and sauté on medium heat for five minutes or till mushrooms are soft Add rice and stir over a medium heat for another five minutes Add extra 1/4 cup of soy sauce/water if the mixture is too dry or sticking.
    2. 2
      Crumble the nori into the rice mixture and stir till the nori is soft and the mixture is heated through.
    3. 3
      Remove from the heat and enjoy!
    4. 4
      Note: I've also added julienned veggies (carrots, snow peas and broccoli) to this recipe as well.

    Ratings & Reviews:

    • on May 26, 2009


      Excellent! Thank you for posting this, I served this rice with pork chunks and what a hit with my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Rice

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 2.5 g
    Cholesterol 7.7 mg
    Sodium 3639.7 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 4.3 g
    Sugars 1.4 g
    Protein 12.5 g

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