Spicy Red Snapper
photo by JelsMom
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
6 fillets
- Serves:
- 4-6
ingredients
- 4.92 ml paprika
- 1.23 ml ground cayenne pepper
- 4.92 ml fresh coarse ground black pepper
- 2.46 ml onion powder
- 4.92 ml dried thyme
- 4.92 ml dried basil
- 4.92 ml garlic powder
- 1.23 ml dried oregano
- 29.58 ml butter
- 14.79 ml olive oil
- 6 (1020.58 g) red snapper fillets
directions
- On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, basil, garlic, and oregano.
- In a small saucepan over medium heat, melt butter with oil.
- Brush both sides of snapper fillets with butter mixture, reserve remaining.
- Coat both sides of fillets with seasoning mixture.
- Heat a large cast iron skillet over high heat until a drop of water sizzles on it.
- Drizzle half of remaining butter mixture on one side of the fillets and place fillets butter side down in pan.
- Cook over high heat until the fish is deeply browned.
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