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    You are in: Home / Recipes / Spicy Pork and Kumquat Stir-Fry Recipe
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    Spicy Pork and Kumquat Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    RachelT's Note:

    We have a kumquat tree so I'm always looking for ways to creatively use our crop. Will be making this for dinner tonight, so I can't say whether or not it's a keeper, but wanted to post anyway. Bon Appétit | November 1992 Round out this fast and easy entrée with steamed rice and a sprinkling of finely chopped green onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally.
    2. 2
      Heat oil in heavy large nonstick skillet over high heat. Add ginger and stir 1 minute. Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes. Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute. Season with salt and pepper.

    Ratings & Reviews:

    • on February 26, 2012

      55

      This is delicious! I too have a kumquat tree and was looking for recipes. I made it without the oyster sauce and added fish sauce instead and stir fry vegetables. I served it over rice. I'm going to try it with chicken and tofu. Great recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      Excellent! A little bit spicy, exactly the way we like it! I had received some Kumquats from a friend and this recipe was very unique in their usage. I added some stir-fried vegetables and brown Basmati rice to the meal, everyone liked it! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pork and Kumquat Stir-Fry

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 79
    31%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 76.5 mg
    25%
    Sodium 506.4 mg
    21%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.8 g
    35%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    Chinese five spice powder

    hot chili oil

    rice vinegar

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