Spicy Orange Beef With Vegetables

Total Time
30mins
Prep 10 mins
Cook 20 mins

Yummy, healthy version of a take-out classic

Ingredients Nutrition

Directions

  1. Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl.
  2. Toss well to coat and set aside.
  3. Combine remaining 1 tbsp cornstarch, broth, orange juice, soy sauce, and chili-garlic sauce in small bowl; set aside.
  4. Heat nonstick skillet (large) over med-high heat until a drop of water sizzles.
  5. Add 2 tsp oil, then add beef.
  6. Stir-fry until cooked through.
  7. Transfer to a plate.
  8. Add remaining 2 tsp oil, then add the ginger.
  9. Stir-fry until fragrant.
  10. Add the green beans, bell pepper, and carrot.
  11. Stir fry until crisp-tender.
  12. Add the broth mixture and cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
  13. Add the beef and cook until hot.
Most Helpful

5 5

Wow! This better than take-out, and very easy to make. Lots of flavor. The only thing I changed was to add a couple of sliced green onions. Made for Spring 2014 PAC.