Fiesta Stew

Recipe by Acerast
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, cumin, chili powder, garlic powder and cinnamon in a large bowl.
  • Add the beef cubes and toss to coat.
  • Heat the oil in a large, heavy pot over medium-high heat.
  • Brown the beef on all sides, in batches if necessary.
  • Return all of the beef to the pot and add beef broth and apple juice.
  • Cover and simmer over medium heat until the meat is tender, about 1 hour.
  • Add the potatoes, onions, diced tomatoes, green chilies, tomato sauce and honey; cook for 20 minutes.
  • Add bell peppers and cook for 10 minutes.
  • Add the apples and kidney beans, cover and simmer until the apples are tender, about 15 minutes.
  • Serve in shallow bowls garnished with parsley and shredded cheese.
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