Lydia's Portuguese Beef Stew

Recipe by bshemyshua
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent.
  • Add potatoes and enough water to cover meat and potatoes.Bring to a simmer and cook until meat and potatoes are tender(about 45-60 minutes).
  • Add carrots and cabbage last, cook until cabbage is tender.(maybe 20 minutes).
  • Add last, salt and garlic salt/powder to taste.
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