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Spicy Orange Beef With Vegetables

Spicy Orange Beef With Vegetables created by Outta Here

Yummy, healthy version of a take-out classic

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine beef, 1 tbsp cornstarch, and orange rind in medium bowl.
  • Toss well to coat and set aside.
  • Combine remaining 1 tbsp cornstarch, broth, orange juice, soy sauce, and chili-garlic sauce in small bowl; set aside.
  • Heat nonstick skillet (large) over med-high heat until a drop of water sizzles.
  • Add 2 tsp oil, then add beef.
  • Stir-fry until cooked through.
  • Transfer to a plate.
  • Add remaining 2 tsp oil, then add the ginger.
  • Stir-fry until fragrant.
  • Add the green beans, bell pepper, and carrot.
  • Stir fry until crisp-tender.
  • Add the broth mixture and cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
  • Add the beef and cook until hot.
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RECIPE MADE WITH LOVE BY

@Lostfairy
Contributor
@Lostfairy
Contributor
"Yummy, healthy version of a take-out classic"
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  1. Outta Here
    Spicy Orange Beef With Vegetables Created by Outta Here
    Reply
  2. Outta Here
    Spicy Orange Beef With Vegetables Created by Outta Here
    Reply
  3. Outta Here
    Wow! This better than take-out, and very easy to make. Lots of flavor. The only thing I changed was to add a couple of sliced green onions. Made for Spring 2014 PAC.
    Reply
  4. Lostfairy
    Yummy, healthy version of a take-out classic
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