Serving Size: 1 (166) g
Servings Per Recipe: 4
Calories: 328.6
Calories from Fat 97 g 30 %
Total Fat 10.9 g 16 %
Saturated Fat 4.1 g 20 %
Cholesterol 77.1 mg 25 %
Sodium 1034.7 mg 43 %
Total Carbohydrate 29.3 g 9 %
Dietary Fiber 1.9 g 7 %
Sugars 17.9 g 71 %
Protein 26.9 g 53 %