Spicy Orange Beef
- Ready In:
- 21mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g top round beef, cut into thin strips
- 29.58 ml cornstarch, divided
- 29.58 ml grated orange rind
- 29.58 ml low sodium soy sauce
- 118.29 ml low sodium chicken broth
- 118.29 ml orange juice
- 9.85 ml sugar
- 1.23 ml red pepper flakes
- 14.79 ml canola oil
- 14.79 ml minced fresh ginger
- 226.79 g green beans, in 1 inch pieces
directions
- Combine the beef, 1 tbsp.
- of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.
- Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.
- Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.
- Heat the oil in a large nonstick skillet over medium high heat.
- Add the beef and cook, stirring, 1 minute.
- Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.
- Stir the reserved sauce and pour it into the skillet.
- Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.
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Reviews
-
This was pretty good, but I thought it missed some umpff. First, I used flank steak because I find round steak too tough. I think it could use a tad more red pepper flake. I would also like too punch up the orange flavor, I wonder if you could do a marinade with an extra combo of the soy sauce, chicken broth, orange juice , sugar and pepper flake, marinate for an hour or so?
RECIPE SUBMITTED BY
Dancer
Guelph, 0