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    You are in: Home / Recipes / Spicy Mushrooms With Ginger and Chilies Recipe
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    Spicy Mushrooms With Ginger and Chilies

    Spicy Mushrooms With Ginger and Chilies. Photo by MarraMamba

    1/1 Photo of Spicy Mushrooms With Ginger and Chilies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Like the title says, these are spicy! Great taste from India!

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    Units: US | Metric


    1. 1
      Measure the spices and place them right next to the stove in separate piles.
    2. 2
      Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
    3. 3
      Add the onion and cook, stirring, for 3 minutes.
    4. 4
      Add the ginger, garlic, and chilies, and cook for 2 more minutes.
    5. 5
      Add the turmeric, mushrooms, and salt.
    6. 6
      Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
    7. 7
      Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
    8. 8
      Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
    9. 9

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    Ratings & Reviews:

    • on April 08, 2003


      Yummmmm! The spices in this recipe are exellent!! I guess I'm the opposite of Charishma because I added extra chilies for even more of a kick. Had these warm, but will try them cold next time... if I can keep myself from eating it long enough :^)

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    • on April 04, 2003


      Mushroom lovers enjoy this, but I cant have too spicy food or I'll end up crying at the table. LOL..So, I do tone down the spice, but whenever I make this, it's well enjoyed:)

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    • on March 13, 2008


      terrific way to do mushrooms, i served them with arabic samoosak's (little meat pies with cumin)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Spicy Mushrooms With Ginger and Chilies

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 303.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.8 g
    Sugars 6.2 g
    Protein 6.4 g

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