Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Mushrooms With Ginger and Chilies Recipe
    Lost? Site Map

    Spicy Mushrooms With Ginger and Chilies

    Spicy Mushrooms With Ginger and Chilies. Photo by MarraMamba

    1/1 Photo of Spicy Mushrooms With Ginger and Chilies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Like the title says, these are spicy! Great taste from India!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure the spices and place them right next to the stove in separate piles.
    2. 2
      Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
    3. 3
      Add the onion and cook, stirring, for 3 minutes.
    4. 4
      Add the ginger, garlic, and chilies, and cook for 2 more minutes.
    5. 5
      Add the turmeric, mushrooms, and salt.
    6. 6
      Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
    7. 7
      Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
    8. 8
      Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
    9. 9
      Enjoy!

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 08, 2003

      55

      Yummmmm! The spices in this recipe are exellent!! I guess I'm the opposite of Charishma because I added extra chilies for even more of a kick. Had these warm, but will try them cold next time... if I can keep myself from eating it long enough :^)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2003

      55

      Mushroom lovers enjoy this, but I cant have too spicy food or I'll end up crying at the table. LOL..So, I do tone down the spice, but whenever I make this, it's well enjoyed:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      terrific way to do mushrooms, i served them with arabic samoosak's (little meat pies with cumin)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Spicy Mushrooms With Ginger and Chilies

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 98
    59%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 303.8 mg
    12%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    25%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites