Never Fail Creamy Caramel Icing

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READY IN: 20mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 cup of sugar in iron skillet slowly, until brown and runny.
  • Mix egg, butter, remaining sugar, and milk in a saucepan and cook over low heat until butter melts.
  • Turn the heat up to medium and add the browned sugar.
  • Cook until it reaches the soft ball stage or until mixture leaves sides of pan. This takes about 10 minutes.
  • Remove from heat, let cool slightly, and add vanilla.
  • Beat until right consistency to spread.
  • If it gets too thick add a little cream.
  • This will ice a 2 layer cake.
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