Creamy Buttercream Icing

READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup shortening (use butter-flavor or white)
  • 12
    cup butter (room temperature)
  • 12
    teaspoon almond extract
  • 1
    teaspoon vanilla
  • 2
    tablespoons whipping cream (or use 18% table cream or half and half)
  • food coloring (optional)
Advertisement

DIRECTIONS

  • In a bowl beat the shortening with butter, almond extract, vanilla and whipping cream until very smoooth and fluffy.
  • Add in the confectioners sugar and beat until well combined and fluffy adding in more whipping cream if needed to create desired texture.
  • Add in food colouring if using.
Advertisement