I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.
cup butter (for the Buttercream Icing you would add the butter to the recipe)
NUTRITION INFO
Serving Size: 1 (25) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 112.3
Calories from Fat 34 g31 %
Total Fat 3.8 g5 %
Saturated Fat 2.4 g12 %
Cholesterol 10.2 mg
3 %
Sodium 47.2 mg
1 %
Total Carbohydrate
20 g
6 %
Dietary Fiber 0 g0 %
Sugars 19.6 g78 %
Protein 0.1 g
0 %
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DIRECTIONS
Mix powdered sugar and vanilla.
Add milk teaspoon by teaspoon until desired consistency.
Dash salt.
Note: Do NOT pour in the milk.
Trust me.
Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
(If you are icing everything in your home, then go right ahead).