Regular White Icing (Add Butter to Make Buttercream Icing)

Recipe by Kelly Gould
READY IN: 10mins
SERVES: 12

INGREDIENTS

Nutrition
  • 12
    teaspoon vanilla
  • 12
    teaspoon milk, add more to desired consistancy
  • 1
    dash salt (may substitute or omit)
  • 14
    cup butter (for the Buttercream Icing you would add the butter to the recipe)
Advertisement

DIRECTIONS

  • Mix powdered sugar and vanilla.
  • Add milk teaspoon by teaspoon until desired consistency.
  • Dash salt.
  • Note: Do NOT pour in the milk.
  • Trust me.
  • Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  • (If you are icing everything in your home, then go right ahead).
Advertisement