Wilton Buttercream Icing

Recipe by Shandibear
READY IN: 10mins
SERVES: 18
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and shortening with mixer.
  • add vanilla.
  • gradually add sugar, one cup at a time, beating on medium speed.
  • scrape sides and bottom of bowl often.
  • when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
  • refridgerate leftover icing in an airtight container.
  • Rewhip before using.
  • *****For chocolate icing.
  • Add cocoa powder or melted chocolate when adding the sugar.
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