Snow-White Flavoured Buttercream Icing
A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!
INGREDIENTS
Nutrition- 2⁄3cup water
- 4tablespoons wilton meringue powder
- 12
- 1 1⁄4cups solid shortening
- 3⁄4teaspoon salt
- 1⁄2teaspoon wilton almond extract
- 1⁄2teaspoon wilton clear vanilla extract
- 1⁄4teaspoon wilton butter flavor extract
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DIRECTIONS
- Combine water and Meringue Powder.
- Whip at high speed until peaks form.
- Add four cups sugar, one cup at a time, beating after eash addition at low speed.
- alternately add shortening and remainder of sugar.
- add salt and flavourings.
- beat at low speed until smooth.
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