Almond Buttercream Icing

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READY IN: 36mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.
  • Beat with electric mixer until pale and fluffy.
  • Beat in cream and vanilkla until blended.
  • Cook over medium heat, stirring constantly, for about 6 min.
  • until mixture just starts simmering Strain into large bowl.
  • Refrigerate for 1 1/2 hours or until chill.
  • Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).
  • Let stand at room temperature until good spreading consistency.
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