Strawberry Cake W/Creamy Strawberry Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cake mix, gelatin mix, mashed fresh strawberries and juice, oil, milk and eggs.
  • Mix well; stir in pecans.
  • Bake in greased and floured 9X13 pan for 35-40 minutes or until light brown.
  • Cool cake on wire rack for 15 minutes and pour frosting over semi-cooled cake.
  • To prepare icing, combine cream cheese and butter on low speed for 30 seconds.
  • Gradually mix in sugar.
  • Mix in mashed berries.
  • Raise speed to medium and continue to mix until light and well-combined adding milk to acheive desired consistency.
  • Fold in pecans.
  • If using 3 8" layers, put a small amount of frosting between each of the layers, the pour remaining frosting over top and allow to run down sides of cake.
  • Garnish individual slices of cake completely "smothered" with fresh, sliced strawberries.
  • Serve freshly frosted or refrigerated; refrigerate leftovers.
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