Extra Creamy Chocolate Icing

READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups butter, softened
  • 12
    cup whipping cream (unwhipped)
  • 1
    tablespoon vanilla
  • 3
    cups icing sugar (or more as needed)
  • 6
    ounces unsweetened chocolate, melted and cooled

DIRECTIONS

  • In a bowl beat the butter until fluffy.
  • Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
  • Add in the icing sugar 1 cup at a time until completely mixed.
  • Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).