Shiny Kahlua Chocolate Icing

Recipe by Vseward Chef-V
READY IN: 13mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups semi-sweet chocolate chips
  • 2
    tablespoons sugar
  • 2
    tablespoons corn syrup
  • 3
    tablespoons Kahlua (optional)
  • 14
    cup Butter Flavor Crisco
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DIRECTIONS

  • Dump all ingredients into a medium sauce pan and cook on medium heat.
  • Whisk until smooth and all ingredients have combined and melted.
  • Drizzle over cooled cake while warm.
  • Store leftover in fridge and serve with icecream!
  • ENJOY with someone you love!
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