Easy Oozy Chocolate Icing
Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish.
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DIRECTIONS
- Heat rice milk to approximately 175 degrees, or just below boiling point. Pour hot milk over chocolate in a bowl and whisk until smooth. Set aside to cool, whisking occasionally.
- Let thicken until spreadable or use mixer to whip until fluffy. Spread on cooled cake, cupcakes or other goodies.
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