Homemade Pecan Butter

Recipe by sicxemxbears
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped pecans
  • 12 - 1
    tablespoon vegetable oil
  • 18
    teaspoon salt
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DIRECTIONS

  • If roasting pecans, place on a greased cookie sheet in preheated 350 degree oven. Spread them out in a thin layer to roast evenly.
  • Roast for 5 minutes, stir, then roast for another 5 minutes until you can smell them. Take care not to scorch them!
  • As soon as they come out of the oven, place them on a flat plate or piece of parchment paper to cool.
  • Add cooled pecans to food processor and blend on HIGH until finely ground, 2-3 minutes.
  • Add vegetable oil 1/2 tbs at a time and continue to blend until butter reaches desired consistency.
  • Add salt to taste.
  • Place in an airtight container and store in the fridge. Usually, this will keep 1 to 2 months if you used fresh nuts. Storing at room temperature will accelerate rancidification.
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