Fish with Green Chilies

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into 4 serving pieces.
  • Place onion and garlic in oil in skillet and saute for just a minute or two.
  • Place fish on onion; sprinkle with salt and pepper.
  • Spoon tomatoes and chiles over fish; top with olives.
  • Pour wine over fish.
  • Heat to boiling; reduce heat.
  • Cover and simmer until fish flakes easily with fork, about 10 minutes,depending on the thickness of the filets.
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