This is a mildly spicy recipe, which can be made hotter with the addition of fresh chilies if you like. It pairs well with spanish rice and green beans or fresh corn off the cob. Make this meal in 30 minutes or less!
Serving Size: 1 (286) g
Servings Per Recipe: 4
Calories: 253.8
Calories from Fat 45 g 18 %
Total Fat 5 g 7 %
Saturated Fat 0.8 g 3 %
Cholesterol 93.5 mg 31 %
Sodium 283.9 mg 11 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 1.5 g 5 %
Sugars 4 g 16 %
Protein 40.1 g 80 %