Fish with Green Chilies

Submitted by Geema

"This is a mildly spicy recipe, which can be made hotter with the addition of fresh chilies if you like. It pairs well with spanish rice and green beans or fresh corn off the cob. Make this meal in 30 minutes or less!"

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs mild fish fillets (cod, sole, etc.)
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1 tomatoes, peeled,seeded and chopped
• 1 (4 ounce) can chopped green chilies, drained
• 12 pimento stuffed olives
• 1⁄4 cup dry white wine

directions

1. Cut fish into 4 serving pieces.
2. Place onion and garlic in oil in skillet and saute for just a minute or two.
3. Place fish on onion; sprinkle with salt and pepper.
4. Spoon tomatoes and chiles over fish; top with olives.
5. Pour wine over fish.
6. Heat to boiling; reduce heat.
7. Cover and simmer until fish flakes easily with fork, about 10 minutes,depending on the thickness of the filets.

Reviews

[Hey Jude]

This is delicious and an easy dish to serve to guests (our guest raved about it!) I did add a chopped, fresh green chile to jazz it up a bit, and served with steamed rice and corn on the cob. Great meal, thanks Geema!

 

[Barb G.]

YUM,YUM this is so good and very easy to make. I used perch and made it just like the recipe said. Will be making this again and again. Thank you Geema for such a easy,delicious recipe.

 

[Latchy]

Just loved this recipe so simple. I actually put it in foil and made a package and cooked it in my new beaut portable turbo oven. This way was a no oil option, and no skillet to wash. I did add a fresh green chilli.

 

[Rekha Tripathi]

This recipe looked nice but even after simmering it for a while with ALL the ingredients the fish just tasted like fish and I felt like all the ingredients were wasted!! Should I have used a pot instead of a skilett or maybe i did something wrong.

 

[yak67]

Thank you we enjoyed this very much. I did't use wine, I added a can of water with a can of chopped tomato. Served it over a thin pasta, made with E.V.olive oil and garlic. It was wonderful!