Teriyaki Spicy Mushrooms

photo by *Parsley*

- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 (8 ounce) packages mushrooms
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon cooking oil
- 1⁄4 - 1⁄2 teaspoon red pepper
- 1⁄4 - 1⁄2 teaspoon ground ginger
- 1⁄8 - 1⁄4 teaspoon garlic powder
- 2 tablespoons green onions, sliced
directions
- In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
- Add mushrooms and onions. Cook and stir over medium heat until heated through.
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Reviews
-
I, too, love mushrooms, and I really loved these. Just the right amount of spicy heat and lots of flavor. I made them just as written, using reduced sodium soy sauce and used towards the larger amounts listed of the spices. These would be a great side for grilled steak or chicken...or if you're like me, just eat them by themselves! I'll make these again. Thanx for sharing you recipe.