Teriyaki Spicy Mushrooms
photo by *Parsley*
- Ready In:
- In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
- Add mushrooms and onions. Cook and stir over medium heat until heated through.
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I, too, love mushrooms, and I really loved these. Just the right amount of spicy heat and lots of flavor. I made them just as written, using reduced sodium soy sauce and used towards the larger amounts listed of the spices. These would be a great side for grilled steak or chicken...or if you're like me, just eat them by themselves! I'll make these again. Thanx for sharing you recipe.